Ingredients
# For the dough:
1 cup water
1/2 cup sugar
100 g butter
1 cup flour
4 eggs
# For the cream:
500 g sweet cream
2 vanilla
# For garnish:
100 g chocolate sprinkles
100 g walnuts
Photo added on
Photo author
eledra
Method
Of the products made puff pastry - the water, the butter and sugar boil, add flour. Remove from heat and stir the dough cool. Then add eggs one at a time, stirring with a mixer until a homogeneous dough. Pour dough into Posh (cooking spray sleeve). Make fingers (sticks, strips - as eclairs) wide 1 cm long and 7-8 cm. Bake 15-20 minutes at 180 C to pale brown. Leave a bit of off oven to not fall. During this time the cream is stirred in the cream with the vanilla. In a large bowl lining fingers in a circle, smeared with cream, sprinkle with chocolate sprinkles and walnuts. So do until all fingers, each subsequent row is smaller. Must be obtained as an inverted bowl. Top smeared with plenty of cream and sprinkle with chocolate sprinkles and walnuts. Cake must be stored in the refrigerator for 10-12 hours and then served.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Eli, the cake is fantastic! Thank you share it with us! The way you write about cooking eggs and dough products in missing ... how?
Reni, I added the eggs. Cake I had done, so I run. The cream can be to your taste, served also. But with cream becomes lighter.
Eli, but I slept where I am, that I have not seen ?! Splendor! Present her very tasty! Put in favorite and probably will not sleep until you do it kusam!
Cake is fantastic! Thanks for the recipe. I personally added melted chocolate on the bottom layer and then put the cream and make it unique!
Cake is nice, but I find it difficult to izpalnenie.
It is not so difficult as time-consuming! Slowly made, but nothing complicated there.
and if you can get instead of doing this dough to use biscuits!
I do not think that will happen! If you do not deal better with any mini eclairs to try! This dough has nothing to do with biscuits, and I think it would be banging!
Eli, very nice recipe! I did not realize you eklerchetata filled with cream?
On the last picture, seemed to have filled.
No, not filled with cream. Once they stay weak.
This dough is not bishkoteno and for eclairs. The cake looks very original, especially cut! will necessarily try!
Girls, I hope someone will read my post because I was less urgent. Currently doing the cake again, but now I decided to experiment a little with the decoration. I wonder whether to decorate with melted chocolate in a water bath in an unspecified form. Just like that do bands, etc.. My point is that there is no sink in chocolate cream ... Any ideas?