Ingredients
200 g biscuits
400 g sour Bend
1 cup sugar
1 vanilla
zest of 1 lemon
juice of 1/2 lemon
cream for decoration
Photo added on
Photo author
Lovely
Method
Yogurt mix with sugar. Add grated peel and juice of lemon and vanilla. Biscuits are arranged in a baking dish and pour the mixture. Place for 24 hours in a refrigerator. Mix cream and decorate the cake or sprinkle with chocolate sprinkles.
Containers:
Difficulty
Easy
Tested
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Comments
Cornelia, just today I was thinking about this cake and I tried to remember how he was doing, because it is very light and delicious, yet simple. When my daughter was little loved it.
is great, and I put strawberries.