Ingredients
500 g chicken livers
500 g onion
100 ml wine
butter
cream 250 ml
pepper
salt
Photo added on
Photo author
gkostova04
Method
Livers are cleaned, washed and drained and onions cut into crescents. Put them together in a saucepan, add a little butter, add salt and with wine topped simmer on medium heat. Once the liquid has evaporated add the cream, sprinkle with black pepper, mix well and leave to simmer until thickened.
Containers:
Difficulty
Average
Tested
3 users
Comments
recipe is super. The wine can be replaced with beer and cream with mayonnaise. It is really very tasty.
I put a pinch of dried basil - many walks of cream.
It is very fast and tasty.
what wine is white, red?
It is with both - a matter of taste. With white gives a light scent, but I think red is more delicious, more tightly it.
recipe is nice. Only that to me was quite sauce. Perhaps because they cook in a ceramic pot. And another thing, how much time should be boiled. It took me about an hour and onions was hard.
me a lot like livers prepared in this way - do not dry as usual. The sauce is really plenty, but it is very tasty. Besides, I serve them on a bed of cooked macaroni and they take him. The only thing that changed is that I put onions because of my daughter, but still get a lot better. In my meal was ready in about 10 minutes - fast, easy and delicious!