Merges with walnuts, chocolate and geranium

Submitted by enr on 23 Jul 2014
1.3-1.4 kg plums
500 g of sugar (or to taste)
2-3 geranium leaves with handles
1 cup Coarsely ground walnuts
200 g of dark chocolate
8 g citric acid
optional - 1/2 packet of preservative Dr. Oetker
Plums are washed, boned and cut into 4. Place in a saucepan and sprinkle with sugar. Leave to stand for about 1 hour to let the juice. Then put the pan on the fire to boil. The temperature is reduced and boil on medium heat - to release foam. Periodically otpenva. Indrisheto placed in a metal egg * * (tea and spices) and put in the fruit mixture. Add the walnuts (may be coarsely chopped). Allow to boil for 2-3 minutes and added crushed blocks of chocolate. Stir - to melt chocolate. Finally, put the citric acid and stirred - and to melt it. Get out of the fire and optional add 1/2 packet of preservative with stirring. Still hot is packed into jars and immediately screw caps. Each jar is paid to the cap and leave one night to cool so. * From this dose go about 3 jars of 500 * Indrisheto can put in an ordinary way, but then will have to look for it in the sweet. * The chocolates, which are used in German Lidl * FIn Carre - Dark chocolate *. This chocolate is slightly bitter and combines beautifully with plums, but can use other optional higher% cocoa. * If you do not like sweet - can reduce sugar. * Optional can put more and walnuts. * The winter is very suitable for filling of pancakes for chiyzkeykove on toast with butter. * 1 cup = 250 ml
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23 Jul 2014