Poluopechenite steaks and kebabs, sausage and pepper peppers are placed in a pot, cover with chopped mushrooms and onions, sprinkle with crushed black pepper and finely crushed savory, pour 2 and 1/2 cup water, add salt and sauté in the oven or on the stove, taking cover with lid. Serve hot, with sprinkle with lemon juice.