Milk soup with feta cheese - II type

Submitted by enr on 12 May 2011
Ingredients
2 carrots
4 tbsp sunflower oil
1 liter of water
1 tsp salt
200 g feta cheese
noodles
egg 1
2 tbsp yogurt
1 tbsp flour
Method
Carrots grate or in small pieces grater and smothered with fat. Pour water and boil until tender carrots. Add the feta cheese and noodles. Boil to melt Fidel. Egg mix with yogurt and flour. Put it on the stove and heat so slightly to brew, but not boil. The warm, but not hot soup is poured into the egg mixture, stir and returned to the pot of soup.
Containers:
Difficulty
Easy
Tested
0 users
12 May 2011
Author
irinchicata
Source
recipe