Ingredients
1 chicken
1/2 cup rice
3 eggs
2 onions
1/2 head garlic
15-20 olives
100 g cheese
sunflower oil
pepper
salt
Photo added on
Photo author
magi71
Method
Boil chicken boned and cut into small pieces. Chop finely ground and stew in sunflower oil. Add rice. Pozaparzhva for 5-6 seconds. Pour a meat and chopped garlic. Finally add the boned and cut into julienne olives. Pour the mixture into pan. Seasoned with salt and pepper. Pour 1 1/2 cups chicken broth and beaten yolks. Bake in a moderate oven. Finally moussaka is covered with a uniform layer of froth egg whites and grated cheese. Bake 10 minutes.
Containers:
Difficulty
Easy
Tested
3 users
Source
Home culinary Yogi Me
Comments
Well I have no words. Well done.
Great yummy, super, bravo Maggie!
Good idea for tomorrow's menu :) Thanks Maggie will try :)
Very tasty MMMMMMMMMMM
really becomes very tasty. Try the recipe is tested and you will not regret:-) Upload multiple photos
Thanks for the pictures Galia, I'm glad that you liked!
interesting recipe!
will necessarily try :)
bravo, will try obligatory
Maggie try it last night. Was very nice, just made a mistake that oil came to me a little bit because I could not decide in the pan .. And I just believe that rice is less. I put 1 cup yesterday and again seemed a little, you love him :)
Ive, and I thought a little rice, but it was written by the author. Soon I will prepare it :)
Great, my both fall for various musakichki, TBA is a good idea, well done, add to favorites, and soon this will be very tasty prgotvena. hehe
recently made it. Home all liked it. But put a cup of rice, because of me 1/2 cup seemed a little :)
dish has a very interesting taste, it is worth to try
Rdavam that you like but despite its distinct taste!
This dish is great and different taste. Which was performed last night and became very delicious.