Muffins with feta cheese

Submitted by enr on 19 Apr 2013
2 eggs
150 ml milk
1/2 cup sunflower oil
250 g flour
2 tsp baking powder
pinch of salt
100 g feta cheese
sausage of your choice, a few olives optional
sesame seeds for sprinkling
Muffins with feta cheese
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Beat the eggs and add them to the milk (which is warm), the oil salt. Sift the flour and baking powder, add to it. If you do not have baking powder, you can do as you put 1 tsp baking soda and 1/2 tsp citric acid to flour. flour mixture to egg mixture, stirring vigorously to avoid lumps. Add to the dough crumbled feta cheese, pitted and chopped olives or a sausage of your choice. pan and flourme trays. If you use such non-stick coating can only Namaste them with sunflower oil. Fill the trays to 2/3 of their volume. Then sprinkle each muffin with a little sesame optional. Bake the muffins in a preheated oven at 180C degrees for about 20 minutes.
2 users
19 Apr 2013


I am very pleased with the recipe. I have no experience with mafinite- are second to do first and salty. I added more milk, because I heard that the mixture for muffins should be rarer than cakes, and my very thickened. I put a little cubed Lion sausage, and just before them izvadya- and grated cheese. Peko little more time in bowls of custard. Became very soft and fluffy. Will use the basic dough and other muffins, even sweet muffins. Thanks for the suggestion! :)

Melita, very glad that you liked the recipe! :) And I sometimes use baking pans custard, also becomes. A dough is universal. Make sweet muffins on the same recipe, add 180 g of sugar and vanilla. These muffins make them at home very often and never had a failure with them. :)

became very delicious and fluffy! And you really need to add more milk! :)

I am glad that you liked, Elitsa! A Milk - me also give a thick batter and dough for muffins always more densely than cakes. But as more and milk are received, then no problem. :)