Mushrooms are washed and are sectioned hat. Marinated in olive oil, pepper, salt and lemon juice. So stay two hours. Cut stumps and are finely chopped and passaged with garlic, chopped dill, vinegar, olive oil, and salt is made with a mixture which is filled sponges. Place in a glass pan and pour in the marinade. Bake in the oven until ready about 45 minutes at 200 C.