The meat is cut pieces and boil with a little water to poluomekvane. Add salt, bring to the boil. Leeks, sliced ​​in large pieces poluomekvane to boil with the butter and a little water, add salt and mix with paprika. Add the meat, after which the dish was heated until softening of the meat. Pour into Saha (copper vessel) or pan, pressing with a wooden spoon, pour in beaten eggs and bake in the oven. Serve cold.