Onion Meatballs a la minute

Submitted by enr on 11 Jul 2014
200-300 g onions - green feathers
3 eggs
4 tbsp cornmeal or semolina
5-6 tbsp flour
salt and mixed spice to your taste
Onion Meatballs a la minute
Photo added on
Photo author
Wash well in one a feather green onions. Mix eggs well and add salt and spices. Add the flour and semolina. Mix well. Add the chopped salad or as little in large pieces onion. In the more fat fry meatballs ciency shows on both sides until golden. Originally put more egg and spoon onion, then gather 2-3 spoons on the base and lightly press to settle. You alone can decide how big to make meatballs - ideal for me as I do with 3 tablespoons. * These are the great fast balls. You can make them as a main dish when in a hurry, as a supplement or appetizer. If you have left milk or eggs fried onion rings and flour butsichki do not put new quantities and meatballs Mix with remaining available quantities. Here today for example I made onion rings and I stayed and milk and eggs, and 4-5 tablespoons of flour and semolina. Immediately stole onions from the garden and invented how to do it.
0 users
11 Jul 2014