Pastry sofiyankata

Submitted by enr on 30 Sep 2011
2 eggs
citric acid on top of tsp
1 cup yogurt
3-4 tbsp olive oil
2 and 1/2 cup flour
feta cheese or cheese to taste
butter or margarine
1 tsp baking soda
Mess dough with all products and shape cookies. The mixture becomes very sticky, so you should brush your hands with oil. Arrange in greased cookie tray and put each on a small piece of butter or margarine. Bake in a moderate oven and eat while warm.
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30 Sep 2011


way of making otkovarya not the title of the recipe - in making writes that make cookies, but say Pastry sofiyankata. This recipe is neither for buns nor sofiyankata, but simply for sirenki. How should seem to have buns, we all know. When you sofiyankata butter and cheese are not in the dough and brushed by him. Sofiyankata made from yeast dough, which is rolled into a thick, covered with grease and sirenyava stuffing, rolls up a thick roll and cut into not too thin slices. Washers are placed lying close to each other, and top coated with fat and filling, and bake. During baking swell and touch each other, but is easily separable portions. The dough is not sticky and form bread dough. And those sirenki may be delicious, do not doubt, but that does not make them any sofiyankata or buns. This recipe is in several sites with different, not meeting her photos. Copied verbatim, just as here. So have misled many people. Here in the first link has put a picture of the buns, which does not meet the recipe. Here you have no photo AND This recipe here is copied one to one, without specifying the source.