Peaches are washed well under running water, then each fruit is cut in half and separated from the stone. Peaches are ground. To the peach puree was added 2 liters of water and 400 g of sugar. Fruit pulp mix well until sugar is completely dissolved. Bottles and caps must be thoroughly washed and dried. Nectar is poured into bottles, leaving 2 cm below the level of the opening, and then is wound closures. Take a deep pot, where the bottles are arranged. Pour water to cover them. Bottles after the water boils leave 5-10 minutes to brew.