Ingredients
250 g flour
250 g of chopped nuts (walnuts)
1 cup sugar
2 eggs
1 tbsp fresh milk
2 tbsp melted butter
pinch of salt
Method
Of all the products is kneaded dough. Rolled to a thickness of 1 cm. Cut into strips 8 cm long and 2 cm wide. The strips were placed in an oiled tray. Bake about 20 minutes at 180 C.
Containers:
Difficulty
Average
Tested
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