Ingredients
# For the filling:
1 kg minced meat
2 onions
salt
pepper
# For the dough:
1 kg of flour
Water
# cooking:
1 tsp salt
black pepper
few grains allspice
2-3 bay leaves
Photo added on
Photo author
reni55
Method
Minced meat is kneaded with finely chopped onion, pepper and salt. Involved not hard dough, which is divided into three parts. Each portion is rolled out crust with a thickness of 3 mm. With a wide glass cut circles with a diameter of about 6 cm. In the middle of each circle put on minced meat, folded in two and pressed in the end. Thus prepared dumplings are boiled in already boiling water, seasoned with a little salt, pepper, allspice and bay leaf. Serve warm with butter.
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Comments
flower I have a machine for dumplings. Can I use this recipe.
eeee, bravo Blaga. Why can not you?
desislava76 thank you for the reply. Will surely do.
Blaga, please shoot this machine for dumplings and show it in the forum that I became interested in what it represents. I have not ever seen such a machine.
dumplings are a favorite in our family. Do them as mince and cheese. In the dough put salt and water should be warm. After kneading, the dough was left for 30 min. Relax, it can be easier to sharpen. In minced meat do not put onions, because we do not like the smell of boiled onions.
BABY, with govyamo delay saw what you wrote. On the form of dumplings, she washes brought from the Union. I can not do oshte photos that I set me excused.
To join and I :) I like stuffing is fried with a little onion. And to have served with a sauce, preferably cream :)