Pickled green tomatoes with carrots

Submitted by enr on 16 Nov 2014
Ingredients
300 g of green tomatoes
100 g carrots
celery leaves
3 cloves garlic
1 tbsp salt
1 and 1/3 tbsp sugar
6 tbsp vinegar
2 aspirin
Pickled green tomatoes with carrots
Photo added on
Photo author
AnnaJames
Method
Green tomatoes punch needle, put in carrots, celery and garlic compote in a jar (1 liter) pour in the marinade and aspirin. Make up water and the jar is turned down caps. Shake every day to melt the sugar, salt and aspirin. * The original recipe has quantities of 3 liter jar, I have divided them 3 for compote jar.
Containers:
Difficulty
Easy
Tested
0 users
16 Nov 2014
Author
AnnaJames
Source
http://www.az-gotvia.bg/recepta/turshia-ot-zeleni-domati