In a bowl mix 1 cup (200 ml) hot water, yeast, sugar and salt and mix with a fork. Cover the bowl and leave for 5 minutes or until bubbles appear on the surface. In a large bowl pour the flour and add it to the yeast mixture and olive oil and gently kneaded dough. The dough is a floured surface for about 5 minutes or until it becomes elastic. Form a round base for pizza and all her namazavat with a little water. Half of the circle is smeared with tomato paste and other products such as pineapple is cut into small pieces and sprinkle with grated cheese, then neporasenata half folds and turns sprinkling (to get a semicircle and the filling is enclosed inside). The ends are pressed to fit snugly. The pizza is baked in a preheated 210 C oven.