Make open in pork chops, filled with a mixture of chopped mushrooms into pieces, part of the feta cheese, diced, salt, pepper and attach with toothpicks chops fried on both sides and remove them. Fry in butter finely chopped onion, crushed garlic, pour wine and evaporated to half the original amount. Add the cream, put a little sauce of roasted meat vazvaryava be. The mixture was transferred into a larger refractory vessel. Add the chops over and placed a piece of feta cheese and lightly roasted. Serve with mashed potatoes.