Ingredients
1 pig's head with skin
1 head of garlic
1 liter of red wine
15-20 peppercorns
4-5 bay leaves
salt
1 kg potatoes (optional)
Method
Pig Chapter soak 7-8 hours to clean better than blood. Take a large clay casseroles. Garlic breaks cloves and peel. Shpikova to head with the garlic cloves. Salt to taste (more abundant, because the head is quite fat). Place in a pot, pour the wine, put the pepper and bay leaf. Bake in the oven at 120 C (as gently boil) 8-10 hours. During baking once turns. Bake until the meat begins to freely separates from the bone. When finished meat is removed from the fat and boned. Peel the potatoes and objectives in the same fat bake at 150 C, while caught amber crust.
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Difficulty
Average
Tested
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