Cut the potatoes are boiled in salted water for about six minutes, while lightly cooked, but raw in the middle. Drain and put the grill, using a brush is well coated with butter and sprinkle each piece with salt, pepper and garlic powder. Bake for about 4 to 5 minutes and turn. Again upper side is smeared with butter and seasoned. Bake mode. * The recipe is Paula Dean.