Ingredients
200 g cheese
200 g feta cheese
200 g butter
180 g flour
caraway seeds, poppy seeds, sesame - optional
Photo added on
Photo author
mis_val
Method
With a fork crushing the soft butter. Add grated cheese and chopped feta cheese and by gradually adding the flour is kneaded soft shortbread. Wind up fresh foil and cool at least 30 minutes in the refrigerator. Roll out on floured countertop sheet with about 1 cm thick and cut shapes optional. Can be rolled and small buns. Sprinkle with caraway seeds, poppy seeds or sesame seeds and bake in preheated oven at 200C 10-15 minutes or until gain pleasant glow.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://passionscooking.blogspot.com/2011/01/blog-post_3141.html
Comments
Raising agent will not in the dough?
No, no raising agent. Today I did it again, I stayed the dough in the refrigerator since yesterday. I took it a bit first it porazmachkah soften (at the beginning of the oil is very hard) and also prepare very easily. The grid of the oven put her almost to the top, more precisely one level below the top. This blew perfectly. Below are inflated, but after subtracting not retain their shape. If you only mixture sit 30 minutes in the refrigerator can be your very soft. Go home excess in the refrigerator to set.
Thanks for the clarification. I see that out and good quantity. We'll try and share the result :)