Pretzels Niki

Submitted by enr on 13 Mar 2011
500 g flour
15 g of dry yeast (1 packet)
1 tsp salt
1 tsp sugar
100 g lard
50 g butter
200 g cream cheese
1 egg
100 g feta cheese Parmesan cheese (grated)
50 ml water
1 egg for egg wash
colorful salt for sprinkling
Pretzels Niki
Photo added on
Photo author
Of all the products without egg for egg wash and lean salt for sprinkling a soft paste. Use dry yeast for leavening in baking (writes on the package without proving). Detach the dough 1 ball and the rest put in the fridge for not soften much. Roll crust 1 cm thick and cut into strips. Torsion bars, put on a tray covered with baking paper, spread with egg and sprinkle with colored salt. Bake in preheated oven at 200 degrees about 10 minutes.
2 users
13 Mar 2011


STELKINA, look very appetizing. Bravo!

Incredibly delicious pretzels became.

And durable as do a double dose of work wear for breakfast. I am glad that you liked

STELKA, great recipe! My family was thrilled, appeared and neighbors for beer, pretzels suggested to her gathered cheers! :) :) :)

Thank you and just in time reminded me of this recipe :) Cousins ​​will make baptism and asked me to take care of the buffet
Just went to looked for ideas