Quiche with spinach and cheese

Submitted by enr on 12 Apr 2014
1 onion
200 g spinach
4 eggs
1/2 cup flour
1/2 tsp baking powder
salt, pepper, cayenne pepper (optional)
1 and 1/3 cup milk
1/2 cup feta cheese (or more to taste)
sunflower oil or butter
Quiche with spinach and cheese
Photo added on
Photo author
Preheat oven to 200C degrees. Sauté diced onion with a little oil on medium-high heat, until translucent and soft. Add chopped spinach and cook until soft. Remove from the heat and leave it to cool. In a large bowl, combine the eggs, flour and baking powder and stir until a smooth mixture. Optional, season with salt, black and cayenne pepper. Add milk, stir and add the spinach mixture. Mix again and pour into a greased baking pan or form quiche or pie (diameter about 24 cm). Sprinkle with crumbled feta cheese and bake 25-30 minutes or until center is hardened and the outer edge is golden brown. Let cool 5 minutes before serving. * Do not be a basis for slush, but the flour naturally gets thinner crust on the bottom and the sides of the form.
2 users
12 Apr 2014


Gergana, looks and sounds great! I can not forget to do it :)

Reni, I hope you like it!

I had no doubt that we will enjoy it! :) Gergana became superb quiche! Delicious and really get thin crust on the bottom and sides of the form (thanks to which it took extremely easy). Thank you for shared recipe!

Reni, I'm glad that you liked the slush!

Many successful recipe Gerry! I had a little nettle and put it instead of spinach. Very tasty! Thank you :)

Snow to your meal! Me long to me -pyran nettle, but not where to buy.

I completely understand! :) To me my mother sent her dry, but it was mnoogo delicious! :)

I do it again and again ... :)

Reni, very happy! And your photos are getting nicer and nicer!