The meat is cut into steaks, which are crushed and sprinkled with lemon juice, salt and pepper. After 30 minutes, fry in very hot oil (inside remains juicy). Remove to warmed plates. Slices of smoked breast fry until browned on both sides and put on ramstetsite. Chop into crescents, add salt, sprinkle with flour and fry until browned. Drained of fat and put on ramstetsite. Fat frying of strain, add flour and wine, boil, season with salt and lemon juice and pour the resulting sauce side in ramstetsite.