100 g feta cheese
6 boiled potatoes
200 g yogurt
1 stalk green garlic
savory, cumin, salt, marjoram, rosemary
Potatoes peeled and cut into cubes. Sprinkle with a little marjoram, as it is very aromatic seasoning, then rasvate and a little rosemary. Add salt and savory. Top ranks the feta cheese, also diced. Yogurt and chopped green garlic makes milk topping. Salad watered with topping. Finally salad sprinkled with caraway. Optional can add olives, croutons and parsley.