Salad tail of the peacock

Submitted by enr on 15 Aug 2009
1 eggplant
50 g firm feta cheese
1-2 cloves garlic
flour breading
sunflower oil for frying
# For decoration:
1 cucumber
1-2 tomatoes
10 -15 pitted black olives
Salad tail of the peacock
Photo added on
Photo author
Cut the eggplant into slices elliptical that salting. After 20-30 minutes rinse well with cold water, dried, rolled in flour and fry on both sides (may Constipation in the oven). The feta cheese grate finely grater. Crushed garlic mashed. Mixed with mayonnaise. Spread the mixture with hot eggplant slices. Optional can Constipation for a few minutes. Each circle eggplant garnish with oval cut circle of cucumber and half olive placed in the lower end and the upper end is placed arc of tomato. Arrange on a plate in the form of a peacock's tail. Queue starts from the top of the plateau and each subsequent row advocates the better.
2 users
15 Aug 2009
Source and other Russian sites


I do not know why the recipe is so low assessment of me the idea I like very much!

Good is not lower score - good is good. Incidentally, and I put her 5-er, but I still could not see who voted how ...

Very original! And it is labor intensive, and I added a roasted red pepper / blending / cheese and not to have to put tomato strips. And for lovers of spicy and hot pepper can be added

tasty and impressive. Bravo!

I'm glad you like the recipe.

It seems very well

Besides being beautiful and delicious. It was a pleasure to prepare it. Thanks for the great recipe.

Very impressive look, but I guess that is very tasty. After one week I have occasion for guests and will do. Thanks for the idea :)

Bravo very original recipe and pnogo good looks.

Very beautiful, well done.

So much I liked the idea of ​​this eggplant with cream cheese, mayonnaise and garlic, looks so beautiful and tasty that I began to improvise with it. I'll put a picture just an idea.

Darius, your idea is great! It's nice with a recipe improvise.