Ingredients 5 chili (with seeds) 5 peppers 1 tsp salt 1 tbsp sugar 2 tbsp vinegar 1 tbsp sunflower oil 1 tsp ground black pepper 1 head of garlic dill Method The peppers are cleaned and cut into cubes. In blender grind the peppers and garlic clean. Pour into a bowl and add all other products. Stir well. Containers: Sauces Cold sauces Meat Sauces Fish Sauces Sauces for vegetables Universal Sauces Garlic Sauces Hot Sauces Difficulty Easy Tested 0 users 09 Feb 2012 Author vanja Source Povarenok.ru Comments vanja, baked peppers you talking about? No, both peppers are raw. In this case, grinding peppers will not become part of the liquid and solid parts? As happened to me just ... / Such uneven texture you should get? And the taste appealed to me, very sweet ... I tried to save him with a little yogurt will eat, but not happy :( Well, you can blend them, if not later, but basically grind them. Consistency can not help but get so - peppers let their juice. And the taste - as you sladnee if you add a little salt, would not it be better? vanja, I ground them in chopper (? I think it is water) and just did not think what happens, as far as I saw them I realized that another texture could not be. I put less sugar, because my peppers are sweet and get wishy, then add salt, but overall I hit it exactly. Will eat, I put him and 1-2 tablespoons of yogurt and delicious.