Ingredients
500 g cornmeal
200 g feta cheese
100 g butter
1 liter milk
salt
Method
Boil the milk in a pan, the butter and the salt. Pour flour, stirring until smooth mixture. Add grated feta cheese, continue stirring. Serve the dish warm.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine * Queen housewives *
Comments
This is something similar to polenta, but with milk, sounds interesting, certainly is delicious.