Side dish of roasted vegetables

Submitted by enr on 21 Oct 2010
400 g of vegetable mixture of carrots, peas, peppers and corn
200 g beans
2-3 onions
3-4 tbsp sunflower oil
Side dish of roasted vegetables
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In a saucepan boiled mature beans, and another - the vegetable mix. Transfer to a tray and add them coarsely chopped onion. Sprinkle with the oil and mix well. Bake in preheated oven for about 5-10 minutes until tender little onion. Garnish is to any meats - grilled, fried, BBQ, and why not to fish.
1 user
21 Oct 2010


Another great recipe Maggie! Bravo!

Very tasty sounds! Congratulations, Maggie!

is all the more delicious garnish if using butter!

already in the *Favorites*! Jump will it eat as a vegetarian dish. Maggie, congratulations for your next culinary idea!

Great idea for furniture in the winter, if not bake it just for salad.

Thank you very much !!! If you want try with another vegetable mix, only fits with beans :)

Oh, Maggie, a great idea (again). Again, my congratulations. If you know how I love those delicious cuisine. Tonight will sets up this garniturka (you can, says milena75, do salad). My humble opinion is that it can use any vegetable mixes of fasulcheto everything going for him.

May you're doing - going and salad, and lean dish :) Thank Donate