Soup balls with melted cheese

Submitted by enr on 05 Jul 2011
Ingredients
250 g minced meat
1 carrot
1 potato
1 onion
1 green pepper
50 g butter
1 tsp paprika
1/3 cup rice
1 tsp savory
salt
200 g processed cheese spreads
Method
In a saucepan pour water. Once we drop boil the butter and spoon paprika. Add vegetables and having almost ready we drop balls, which are prepared from minced meat, rice, savory and salt. Once they are ready dissolve box with processed cheese with a glass of warm water and poured into the soup. Boil for 10 minutes. When serving sprinkle with parsley.
Containers:
Difficulty
Easy
Tested
0 users
05 Jul 2011
Author
ioana

Comments

I liked the idea - will try.