Ingredients
400 g of lean pork
1 tbsp (20 g) pork lard
2 eggs
1 tbsp (10 g) flour
Chapter 1 (50 g) onion
1/2 tea cup . (100 g) yogurt
salt
Method
The meat is cut into pieces and add salt. Pour 7-8 cups cold water and leave to simmer. In fat stew chopped onions with flour and add to the meat. When cooked meat broth thicken with eggs and yogurt and serve immediately.
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If he added a little pepper and parsley going very well with green pepper is even better :)