Soup zucchini (Grannys supichka)

Submitted by enr on 28 Nov 2013
1 zucchini
1 grated carrot
1 head onion
500-600 ml milk
pikantina yl other universal spice
1 tsp paprika
3-4 tbsp sunflower oil
black pepper
Soup zucchini (Grannys supichka)
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We heated the oil in skillet. Fry the zucchini cut into cubes, onion and after change color and put shredded carrots and red pepper, fry for 2-3 minutes and immediately pour the milk, wait for it to boil (without departing from the court of course) and reduce stove to boil vegetables. They do not need a lot of time not more than 10 minutes, tampering it with other spices. Soup turns white with red light creamy, slightly odd taste, but very tasty. I have no photo yet, but most will soon get to have an idea of ​​how it should look.
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28 Nov 2013


I love zucchini and will definitely try supichkata :)

Even recently searched the internet to see if it exists anywhere nyamashe..vsichki were cream soups ... maybe because grandmothers, but I love her a lot and she always brings me back to childhood .. I hope you :) You look like you think