Mix cumin and black pepper. Salo is cut into thin pieces - about 3 mm, about 15-20 cm long, bacon too thinly. Grind garlic and mixed with vinegar to become mushy - to become more sour can put more vinegar or vice versa - more garlic. With this mess smeared small piece salo. Sprinkle with cumin and pepper Arrange bacon slices, sprinkle with herbs and screwed on tight roll. So make all squares salo. Outside can be oval in savory, to sprinkle with paprika or chopped leeks. Finished rolls are placed in the chamber. I put one bag cumin and a little less than half a packet of black pepper.