Sponge cake Molivko

Submitted by enr on 22 Jan 2009
6 eggs
400 g sugar
150 g flour
6 tbsp sunflower oil
6 tbsp lemonade or orangeade
# chocolate syrup:
125 g butter
200 g sugar
1 cup water
2-3 tbsp cocoa
powdered sugar for sprinkling
Sponge cake Molivko
Photo added on
Photo author
Eggs and sugar is broken down very well until the mixture is doubled 2-3 times and sugar completely melted. Then added gradually orangeade, the oil and the flour without stopping the mixer, but at the lowest level. Pour dough into greased and floured cake pan. Bake in preheated oven. After the bake was transferred to a tray and using a pen to make holes in the cake, which start at the top and reach the bottom. In them, after the cake cool a bit, pour the syrup, which is made in a small saucepan at low heat put the butter, water, sugar and cocoa and stir until it is homogeneous and slightly thicker mixture. Spoon pouring in every hole. Cake sprinkled with powdered sugar.
0 users
22 Jan 2009


Very interesting recipe. Be sure will try.

An interesting way to syrupy. Bravo. But ask her after pour the syrup into the holes and absorb, then holes left you empty? That comes to my mind in them to pour white chocolate and then solidify them.

but no blank *BABY*, because it is Toi poiztinal takes only liquid of syrup, thick and remains in the holes!But if it remains empty try and tell how it happened.Sounds interesting!