Peeled skin of the liver and shpikova in several places with slices of salo, after which the whole liver wrapped with a thin slice of salo and tied with string. Stews under the hood with the butter 10-15 minutes, add morkovchetata and onion, pour wine, stews another 5 minutes and add the broth, bay leaf, pepper grains and salt. Boil until soft. Serve sprinkled with parsley and fresh salad.