Stuffed zucchini grandmother Totka

Submitted by enr on 18 Jun 2009
7-8 zucchini (medium and not very thick)
120 g minced meat
150 g chicken
150 g pork
1 cup couscous (cooked)
2 green onions
1 tsp tomato paste
3 cloves garlic
1 tsp paprika 1 tbsp universal seasoning, salt
sunflower oil
Stuffed zucchini grandmother Totka
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Courgettes cut into two and them Hollow out the center so that there is room for the stuffing. To not peel courgettes (because it will be very thick peeling) sheet is scraped with a serrated knife. The flesh is cut very finely and mixed with minced meat. In a deep dish fry green onions and garlic, chopped, add to them, and the flesh together with minced meat, as they fry. As the mixture is tender add the extracted portion of the finely chopped zucchini, red pepper, universal seasoning, chopped dill and tomato paste. Before removing the stuffing from the heat and add couscous-Kusa. Kneads everything very well and the resulting mixture is filled courgettes. To not go stuffing sprinkled with flour hole. If left stuffing pour about courgettes. Pour with water and bake in a moderate oven until tender courgettes. They can be served with Bechamel sauce or yogurt sauce with garlic.
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18 Jun 2009


You can say and *scraping* of courgettes. Nice recipe, the idea of ​​the flesh is interesting :)

I like the idea of ​​stuffed zucchini. With a potato peeler to peel thin and in no time. A courgettes are so neutral that they go any filling.

Tasty, but I personally do not find it necessary, nor to trouble nor to scrape long forgot about this action.