1 kg of sugar
1 cup water (200 ml)
strawberries - 1 full pot of yogurt (400 g)
8 g limontozu
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Sugar and water are placed in a deep saucepan on the stove until the sugar has melted and the syrup becomes transparent. Add clean and washed wild strawberry jam. After you boil sweet, shooting 20 minutes (no more) and add limontozu, leave for five minutes and remove from the fire. Sweet let completely cool to be able to better absorb strawberry syrup on. Bulk dry jars and sterilize for 10-something minutes. * During cooking is desirable, often to otpenva to give a clear sweet. * It should be borne in mind that after the cool sweet tightens.