Put the minced meat in a bowl, add finely chopped or grated onion, izkisnatata slice of bread, egg and season with salt, pepper, cumin and parsley. Knead the minced meat and then divide into two - do your two circles or in my case two rectangles. Oilme tray, which will bake fat her litter with bacon, put one half of the minced meat on her stuffing of mushrooms which are stewed with butter, pickles, cheese and smoked feta cheese we chopped. Mazhleto likes spicy, so add chili seeds and chili pepper. Sandwiching the other mince and envy with bacon. Put to bake in the cold oven to 180C.