Three types of meat and vegetables roasted on a hot plate

Submitted by enr on 21 Jul 2013
300 g chicken
300 g veal
300 g pork
1 onion
1 zucchini
eggplant 1
2 peppers
1-2 carrots
200 g mushrooms
100 g cheese
Veal cut into pieces for a bite and stew 30 minutes in the pan, because it wants pretreatment. All products are cut into pieces. Saci smeared with fat and before you put flesh leave the stove included to cauterize 10 minutes. Put it on saci chopped pork and leave to cook until ready, then chicken and veal. They become willing flesh are removed in court and put the chopped vegetables - onion slices, carrots in large wheels, mushrooms, peppers, eggplant and zucchini. When the vegetables are soft until ready for consumption mix all products with meat. Top of grated cheese. The court itself - sach not wash with water.
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21 Jul 2013