Ingredients
300-400 g tomatoes or 3 tbsp (30 g) tomato paste
1/2 onion
2 tbsp (20 ml) vegetable oil
1/3 pm .ch. (70 ml) white wine
pinch of sugar
lemon juice
salt
Method
Tomatoes are grated, rubbing sore through a sieve, mixed with grated onion and mix with vegetable oil, sugar, salt and lemon juice to taste . Add wine sauce and stir 2-3 minutes. * The sauce is suitable for fish fillets, cold roast meat or ham.
Containers:
Difficulty
Very easy
Tested
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