Vanilla-home walnut layered cake

Submitted by enr on 18 Nov 2013
# For the base:
1 egg
8 tbsp sugar
12 tbsp milk or water
12 tbsp flour (equal)
1/2 ampoule vanilla
10 g baking powder
1 / 2 cup (100 g) chopped walnuts
# For the syrup:
1 cup (200 ml) of water
1/2 cup (100 g) sugar
# For the cream:
1 liter milk
4 eggs
1 cup (200 g) sugar
1 cup flour
1 ampoule vanilla
walnuts for sprinkling on the cake
Vanilla-home walnut layered cake
Photo added on
Photo author
Do the base of products and bake in preheated oven at 170C degrees until ready (my form with dropdown bottom diameter 26 cm). You can cut it to 2 or 2 to make the base of your choice. Boil the syrup and syrup the base. Put the milk to a boil with the sugar, beating with mixer separate the eggs and flour after boiling the milk trickle Pour egg-flour mixture and stir until ready, and finally add the vanilla. Put in proper form the base, then part of the syrup, then the cream and garnish with minced meat walnuts thoroughly.
2 users
18 Nov 2013


Marshes 2 times Does it moist? You have many spelling mistakes, fix them!

Get up! It was very tasty! Thanks

I am glad that you liked Isim, really is very light and pleasant taste

The cake is great, the cream is pretty good and takes. I added orange peel in the syrup and after the stay happened to smell heavenly. Three times I worked on it and will continue to do.