Vegan blueberry tart

Submitted by enr on 07 Jun 2010
2 cups flour
1 tsp baking powder
2/3 cup sugar
120 g margarine
1 vanilla
1 tbsp coconut
2 tbsp oatmeal
290 g jam blueberries
Vegan blueberry tart
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Sieve the flour with the baking powder and add sugar and finely cut margarine, flavored with vanilla. To make crumbs and mix dough. Attention is 1/4 thereof. The large amount is placed in the pan (diameter 21 cm, covered with baking paper) or in small shapes (Tartalettes). Compacted on the bottom and a small board around the walls. The resulting gap is filled with a thick blueberry jam (maybe another of your choice). Remains part of the dough is mixed with oatmeal, 1 tbsp coconut - again form crumbs and sprinkle them with candy. Bake in preheated 200 ° C oven for 25-30 minutes. Allow to cool, cut and serve, sprinkled with powdered sugar. In the crumbs sprinkled can be grated couverture chocolate without milk.
1 user
07 Jun 2010


I used the rye flour and it's dark, but very fragrant and delicious.

LYUBKA, where do you find this couverture chocolate? I've looked in many places, but to no avail, so I modify recipes and use substitutes.

I also did not use couverture chocolate. The recipe is not entirely my own. The author recommends couverture chocolate.

I did it with fig jam. Was very tasty, with a very nice crispy crust. Baking pan I was slightly larger for this tartan became thin.