Tomato sauce is prepared on the stove strong and consists of 3 tomatoes, 3 cloves garlic, 3 basil leaves, plenty of pepper, a little Himalayan salt, 1 cup water, boil until only a thick sauce and the water evaporates. I make homemade bread crumbs 2 slices multigrain bread - heat up the oven to 120C and in the pan without any oil put crushed lumps slices, then dry for about 15 minutes , take out the splinter again and bake until thoroughly dried bread cubes, then immediately put them in a food processor and made them dust. courgettes cut them into strips, dipped in 1 egg, then in homemade breadcrumbs. When arranged the strips of zucchini in the pan, sprinkled them with the remaining egg and 1/2 tsp olive oil and narasih little sesame, sunflower and some more (I bought it ready mix). Bake for about 20 minutes of preheating of 180C (the first 10 minutes of baking so), then increased to 250c to become crispy.