For the base biscuits are crushed and mixed with sugar, cinnamon and comminuted walnuts. Add the soft butter and pour in the form of cake. Presses are nice, making a wall to stop the filling. Put it in the preheated oven 175S degrees and bake 10 minutes. Allow to cool slightly. For the cream filling the feta cheese and eggs beat with a mixer and add separate mixed sugar and vanilla. Finally, add the cream and stir nice. Pour over the base and bake at 170C degrees 30 minutes. Once cool, garnished with sweet strawberries on top, as strawberries are coated with a sweet jam or shine. Allow the refrigerator to set nice and consumed.