Carp is cleared and sprinkle inside and out with salt, pepper and lemon juice . Prepare stuffing as chopped onion stew in 3-4 tbsp sunflower oil and a pinch of salt until light yellow in color, and

Washed carp is cut in half lengthwise, dissolve and put in greased pan with sunflower oil back down. Eggs broken with yogurt, then add the flour, the oil and spices. Pour the fish with the mixture and

Carp is washed and cleaned. Onions cut into slices and fry in the oil. Salt and add red and black pepper, and parsley the walnuts. The mixture is stirred and part of it is full of carp. The remaining

Clean and wash the fish and add salt in the abdominal cavity was placed a mixture of finely chopped parsley and garlic. Wrap in parchment paper (or foil), pre-greased with butter, place in a baking

Peel the potatoes, cut into large cubes arranged in a pan and add salt. On them follow one another to fish fillets thoroughly smeared with mayonnaise. Pour water to cover the potatoes. Bake 40-45

Carp is cleaned from inside and wash thoroughly with water. Rub outside and inside the fish seasoning and leave the cold for 1 hour. The filling is made from finely chopped onion, crushed walnuts

Mackerel is cleaned and washed under running water. Blot dry and rub with salt and pepper and add some chopped dill in. Stand for both 30 and 60 minutes, and then is coated with a slightly diluted

Heat the oven to 250 C. The pan is coated with butter. Potatoes are cut into thin slices and arrange on the bottom. Was placed on top and lightly fish zaparzhenyat onions, then again potatoes, etc

Yeast dissolved in 1 cup (200 ml) hot water and added sugar. In the flour is done well and there were added egg yolk, salt, half of the oil, was kneaded while gradually poured from yeast to obtain a

Fish fillet Wash, cut into 4 large pieces, sprinkle with lemon juice, add some flour and fry on both sides in vegetable oil. Smeared with fat large pan, cover with slices of boiled potatoes and

Part of the butter mixed with parsley, chopped capers, grated lemon peel, pepper and the resulting mixture is thoroughly cleaned mackerel. Spread with melted butter parchment sheets (or fthe oil) and

Olives, onion, pepper peppers, scalded and peeled almonds and mushrooms finely, add salt to, sprinkle pepper and mix with a few drops of vinegar and sunflower oil. Salt the cleaned trout, sprinkle

The fish is cleaned of any portion an incision is made, which raises the lemon slice. Bottom of a fireproof container smeared with sunflower oil, is arranged in the chopped onion and cook perch

The fish are kept in the dark side of the tail over the fire. When the skin is separated, come off with a knife, grabs a towel and pulled. Similarly, download and white skin. Cut heads, cleaned guts

Tomatoes are scalded with boiling water, peel and cut into quarters. Fried in sunflower oil chopped onions and diced peppers, add tomatoes, pepper and crushed garlic, heat and leave in a warm place