Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced ​​mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and

Salt fish is cleaned and washed, then cooked in salted water. Onions, finely chopped, stew until golden in color of the fat and stir in the paprika. Add the tomatoes, peeled and chopped, and sauté

Cabbage, chopped, is zadushva until soft in fat, from time to time, pour a little water. Add rice and add a little hot water. Mix and pour into pan. Top rank cleaned, washed and savory fish. The dish

Fish is cleaned, washed and add salt, then put in an oiled baking dish and bake in a moderate oven. Beat eggs, add the yogurt with chopped parsley. The mixture is seasoned SC taste with salt and

Fish is cleaned of skin and bones, washed well, cut into portions, add salt, pour in some of the fat and place in the oven to seal. Separately sauce made from fat, crushed garlic, milk, peeled and

Fish is cleaned, washed and cut into portions, then add salt and boil until almost (8-10 minutes) with spices. In preheated oil sauté until soft chopped onions and diced carrots and celery. Add some

Fish cleaned, washed and cut into portions, and then add some flour and fry in fat. In the same fat, put chopped onion and stew until soft, then add the sliced ​​julienne cabbage with half tomatoes

Cleaned of skin and bones add some fish in cornmeal and fry in hot fat. In the same oil fry the onion, cut into slices, peppers, garlic, and sliced ​​red tomatoes, coarsely chopped. Add the wine and

Fish is cleaned, washed and cut into portions. Carrots, onion and celery, chopped, sauté in oil until soft, from time to time, pour a little hot water. Add some tomatoes, chopped, and also stew then

Fish is cleaned, washed and salt it. Each fish individually wrapped in parchment paper, greased with fat. Wrapped fish are arranged in the pan, greased with oil and bake in a quick oven.

Salt fish is cleaned, washed and add salt. Onions, finely chopped, fry lightly in fat. Add tomatoes and parsley, finely chopped, and pepper. Stew until soft, then distributed on preheated special

The cleaned and washed fish is cut into pieces, add salt and put in plenty namzana fat pan. Chopped onion stew in the oil until soft, then stir in the red pepper, tomato paste, crushed black pepper

Fish after clean and wash, add salt and let stand for about half hour. During this time the onion (onion and garlic) is cut into thin slices, carrots and celery cut into cubes and tomatoes are peeled

Fish fillet cut into large pieces that add salt, roll in flour and fry in preheated oil. In the same oil fry gently leeks, cut into rings, then add chopped tomatoes and marinated peppers, wine, black

The bulgur is cleaned and washed, then boiled in water and pour into pan. Top ranks cleaned and washed fish and dusted with finely chopped onion and mint. The fat is heated to boiling, stained with