Fish with sauerkraut and rice

Submitted by enr on 01 Dec 2002
Ingredients
750 g of fish
1 kg sauerkraut
1/4 cup (50 g) rice
1/2 cup (100 ml) vegetable oil
Method
Cabbage, chopped, is zadushva until soft in fat, from time to time, pour a little water. Add rice and add a little hot water. Mix and pour into pan. Top rank cleaned, washed and savory fish. The dish is baked in a medium high heat.
Containers:
Difficulty
Easy
Tested
0 users
01 Dec 2002
Author
vg