Half of the milk is boiled with butter, add flour, broken with the other half of the milk and dosvaryava. The dish is removed from the fire, gradually add eggs and 120 g feta cheese, diced. The

One day before preparing parzhenkite make light roux from the butter and flour, diluted with milk and boil until a thick sauce. Add the grated feta cheese and salt, spices, egg yolks, removed from the

The chopped butter placed in sifted flour, add salt and 2-4 tbsp cold water and makes dough. Place in shape with a diameter of 20-25 cm, the dough is formed by hand so that it covers the entire bottom

Cooked the day before potatoes are peeled. Grate before preparation of the slaughterman, mixed with the flour, the butter and a pinch of salt and make dough. Form a circle, place in greased with

Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

It is hard dough of flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides

Boil the macaroni in a large quantity of salted water and strain. Chopped onion and diced ham fried in the lard, add the tomato puree, fuzzy with little water or broth, salt, pepper and stew. Pour

Of flour, 1 cup (200 ml) of water and salt are mixed in dough. Messi until it is released by the court. A tablespoon previously dipped in hot water, scoop dough balls, which are placed in boiling

Softened butter mix with salt to a foam, gradually add the egg yolks, then the flour, cream, chopped ham, grated feta cheese, spices n finally beaten egg whites. Tiganitsite fried in sunflower oil

Beat the eggs are placed in sifted flour, add parts milk, pepper, and salt mixture was allowed to stand for one hour. Mix the dough, pour into a square baking pan with highly heated sunflower oil and

The flour is sieved with the salt added is reduced to small pieces of fat, stirred with the tip of the finger, a little water was added and the solid was kneaded dough. Roll out a thin crust and leave

Sift the flour, add the butter, egg yolk, brandy and wine and make dough. It is well kneaded until it releases bubbles. Form a roll and leave to stand in the cold. The dough is cut into small pieces

The cottage cheese was ground through a strainer and mix well with eggs, sugar, flour and grated lemon rind. The dough is formed small buns or pretzels as big as a hand and fried in boiling fat. Still

Sifted flour is placed in a deep pot. In the middle is done well and it put a little water in the dissolved yeast (to which was previously added sugar and is left in a warm place to rise). Add salt