Cleaning and scalded rice pour 1 and 1/4 cup (250 ml) of salted water, add 1 tablespoon lard and stew until soft. Arranged on the bottom of a fireproof container boiled, peeled and cut into rings

Eggs are cooked. Chopped fry in butter until yellowing, add chopped into thin julienne peppers, removed from heat, add red pepper, salt, pour a few tablespoons of water and stew a little. Add the

Sardines are cut into small pieces. Cleaned and chopped green pepper is poured boiling water after drain, mix with other products for preparing the sauce. The perch is cut into thin pieces, which are

Cleaned chicken cut into quarters, add salt, sprinkle pepper and flour and fry on both sides in the butter and 1 tbsp (10 ml) olive oil. Chicken out in the remaining oil fry the chopped onion until

Finely crushed garlic fry in the oil to yellowing, add crushed cutlets and fry on both sides until it turns rosy. Chops are removed, salting is sprinkled with pepper and leave in a warm place. To the

Fillets sprinkled with lemon juice and add salt. Half vegetable oil becomes heated and in it fry the chopped onion and garlic. Then put the fish, make wine and sprinkle with chopped herbs. Capped and

Peppers are cleaned and rinsed well, filled with a mixture of steamed rice, chopped onion and braised meat, raisins, chopped garlic, salt and pepper. Placed in a fireproof container, pour sunflower

Boned meat is cut into cubes with sides of about 3 cm and sprinkle with lemon juice. Pepper cut into squares and tomatoes in halves. Meat, pepper and tomatoes on skewers pierce, salting is, sprinkle

Cut the meat into chunks, place in earthenware pot or container with thick walls, sprinkle with paprika and salt it. Top put chopped onion and a little water. Court Cover tightly with the lid left to

Cleaned from stems and seed peppers steamed in lightly salted water to soften. In half of the oil fry the onion, cut into strips, add and stew rice lightly with paprika, salt and savory. The mixture

Cleaned from stems and seed peppers are steamed in lightly salted water to soften. In the oil fry the chopped onion and grated carrots. Add rice and make 1 cup (200 ml) of hot water. When boil off the

Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped

The meat is cut into small pieces, add salt, sprinkle with red and black pepper and mix. Peppers cleaned of stems and seeds and cut into pieces. Mushrooms are well cleaned and washed. A wooden stick

Meat and entrails are cut into pieces and fry in the oil with chopped onion. When the onions soften, add 2-3 chopped tomatoes. After stifling tomatoes put red pepper. Pour over the broth or hot water

Cut the meat into small pieces and fry in 3/4 of the oil with chopped onion. When the onions soften, add half the tomatoes, chopped, and sauté until the water evaporates. Then add the flour, paprika