Ingredients
1 kg leg of lamb
3 tomatoes
1 pepper
the juice of 1 lemon
1 tsp marjoram
pepper
salt
Method
Boned meat is cut into cubes with sides of about 3 cm and sprinkle with lemon juice. Pepper cut into squares and tomatoes in halves. Meat, pepper and tomatoes on skewers pierce, salting is, sprinkle pepper and bake strong grnl from time to time pay.
Containers:
Difficulty
Easy
Tested
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